Home » Restaurant » Menu Restaurant (English version)

Menu Restaurant (English version)

Restaurant

To Start With

Fettuccine with Cuttlefish
(Hand made pasta scalded on a peas velouté and crispy bread)

€ 22
Capri raw fish
(tartare of squids, cuttlefishes, white and red shrimps, croaker, salmon and swordfish with Monte Solaro flavors)

€ 28
Fillet of beef tartare
(Beef fillet with marinated red onion of Tropea)

€ 22
LE BRUSCHETTE
(Toasted bread with shrimps and sea urchins tartare)

€ 26

Main Course

Scialatelli dei Faraglioni
(Hand made pasta with mussels, claims, shrimps and squids)

€ 20
Spaghetti with Prawns
(prawns, crunchy courgette and yellow tomato)

€ 26
Calamarata with Salmon
(fresh salmon, buffalo stracciatella and lime)

€ 18
Risotto with Red Coral
(Rice with red shrimp, sea urchins, radicchio and rocket)

€ 26

Fish & Meat

Lenza squids
Fresch squid (on Gorgonzola and mixed salad velouté)

€ 28
Salmon cooked in oil
(with crunchy salad)

€ 18
Croaker fillet
with a potatoes and lime (or marinated with lime?)

€ 24
Beef fillet
(cooked on red onion grill)

€ 24

Fruit & Dessert

Chef specialties

€ 10

Wines

White

Tramin - Chardonnay

€ 42
Cusumano Cubia - Inzolia

€ 48
Firriato Le Sabbie dell'Etna Bianco - Carricante. Catarratto

€ 42
Haras de pirque Albaclara - Sauvignon Blanc

€ 38
Joseph Hofstatter - Gewurztraminer

€ 52
Michei Hofstatter - Muller Thurgau

€ 56
Tasca D'almerita Leone - Catarratto, Pinot, Sauvignon

€ 42
Milazzo Maria Costanza - Inzolia, Chardonet

€ 42
Pietraventosa Apriti Cielo - Malvasia

€ 36
Pietraventosa Est Rosa - Primitivo, Aglianico

€ 36
Villa Raiano - Falanghina

€ 26

Red

Costantino Capitolo 1 - Nero d'Avola

€ 48
Masi Tupungato Passo Doble - Malbac

€ 42
Mazzei Zisola Doppiazeta - Nero d'Avola - Syrah

€ 64
Mazzei Zisola Effemme - Petit Verdot

€ 84
Palari Rosso del Soprano - Nerello

€ 52
Planeta Maroccoli - Syrah

€ 58
Pietraventosa Volere Volare - Primitivo

€ 32
Pietraventosa Ossimoro - Primitivo, Aglianico

€ 36

Sparkling

Kettmeir Grand Cuvee

€ 48
Martini Prosecco doc

€ 36
Bernardi Jacur Extra dry

€ 38

Champagne

Delamotte

€ 90
Don Perignon 2008

€ 860
Moet et Chandon Imperiale

€ 180
Perrier Jouet

€ 140
Veuve Clicquot

€ 120